Thursday June 21, 2018

Stuffed Baby Eggplant 8

stuffed with vegetable stuffing topped with marinara sauce & grated parmesan

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated parmesan in a red wine vinaigrette

Burrata 11

sliced tomatoes, basil, olive oil & drizzled balsamic glaze

Chicken Marsala Bar Pie 12

Homemade Gnocchi Pesto 19

Fusilli Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Fettuccini Primavera 23

grilled chicken & seasonal vegetables in a light marinara sauce

Risotto Di Mare 28

clams, mussels, sea scallops, shrimp, calamari & tomatoes in a white wine sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken roasted with potatoes, cherry peppers & spicy sausage in a balsamic reduction served with mixed vegetables

 Blackened Pork Chop 26

pan-seared cajun spiced pork chop topped with sautéed peppers, onions & mushrooms served with mixed vegetables & roasted potatoes

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mixed vegetables & roasted potatoes

Blacked Salmon 26

pan-seared cajun spiced filet with fresh lemon served with spinach & roasted potatoes

Baked Cod

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & roasted potatoes

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a white wine sauce served with mixed vegetables & roasted potatoes