Saturday May 12, 2018

Sal D’s Spring Rolls 10

crumbled sausage broccoli rabe & mozzarella

Burrata 10

sliced tomatoes, basil, olive oil & a balsamic glaze

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Crab Cakes 12

lump crabmeat crab cakes served with tartar sauce

Clams Casino 12

Homemade Cavatelli Bolognese 21

topped with shaved reggiano

Fusilli Toscano 23

crumbled spicy sausage, roasted broccolini, tomatoes & onions topped with ricotta in garlic & oil

Lobster Scampi 26

fresh lobster meat sautéed in garlic & white wine served over homemade tagliatelle

Risotto Di Mare 28

shrimp, clams, calamari, sea scallops, mussels & chopped tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetables stew served over mashed potatoes

Salmon Oreganata 26

broiled & topped with breadcrumbs in a lemon wine sauce served with mixed vegetables & rice Veal Piccata 28

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 28

egg battered filet topped shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice