Sunday April 8, 2018

Broccolini Fagioli 10

sautéed broccolini, cannellini beans & tomatoes in garlic & oil

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Beet Salad 11

romaine lettuce, purple beets, carrots, tomatoes, & goat cheese with vinaigrette dressing

Stuffed Artichoke 11

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Rigatoni Pesto 23

chicken in a pesto cream sauce

Fusilli Gamberetti 24

shrimp & brussel sprouts in garlic & oil

Monkfish Scampi 27

sautéed in garlic & white wine served over linguini fini

Chicken Fiorentino 23

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Sorrentino 28

veal scaloppini topped with grilled eggplant, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Branzino 27

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette