Thursday April 5, 2018

Cream of Broccoli Soup 7

Chicken Vodka Spring Rolls 9

served with vodka sauce

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, tomatoes, cucumbers, carrots, chickpeas & feta cheese in a vinaigrette

Beet Salad 11

romaine lettuce, purple beets, carrots, tomatoes, & goat cheese with vinaigrette dressing

Stuffed Artichoke 11

Combo Della Casa 20

oven based lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Rigatoni Calabrese 21

in a fresh pork ragu sauce topped with shaved reggiano cheese

Orecchiette Tuscano 22

crumbled spicy sausage, roasted broccolini, tomatoes & onions in garlic & oil topped with ricotta

Lobster Ravioli 23

topped with asparagus & tomatoes in a champagne cream sauce

Chicken Sal D’s 23

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Pork Chop Monte Bianco 26

breaded pork chop topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mixed vegetables & a potato croquette

Lamb Osso Buco 28

braised lamb shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Scampi 27

sautéed monkfish medallions in garlic & white wine served over zucchini linguini

Baked Cod 28

baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & a potato croquette