Tuesday April 3, 2018

Cream of Broccoli Soup 7

Rice Balls 9

homemade rice balls served with vodka sauce

Sal D’s Burrata 10

sliced tomatoes, basil, olive oil & a balsamic glaze

Sal’s Salad 11

romaine, carrots, cucumbers, fresh mozzarella & soppresata in a vinaigrette

Homemade Gnocchi 19

with baby zucchini a pink sauce

Combo Della Casa 20

oven based lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Tagliatelle 21

in a fresh pork ragu sauce topped with a dollop of ricotta cheese

Homemade Cavatelli Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Lamb Osso Buco 28

braised lamb shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Cod 28

baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Pan Seared Branzino 27

pan seared filet topped with capers & artichoke hearts in a lemon wine sauce served with spinach & a potato croquette