Wednesday April 18, 2018

Chicken Noodle Soup 7

Johnny Boy Calamari 13

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Sal D’s Burrata 11

fresh burrata over sliced tomatoes & topped with a balsamic glaze

Baked Cannelloni 20

shredded pork, spinach & ricotta topped with a béchamel sauce & melted mozzarella

Whole Grain Penne Fagioli 24

shrimp, escarole & cannellini beans in garlic & oil

Fettuccini Langostino 25

fresh lobster meat & asparagus in a champagne pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & oil served with mixed vegetables & a potato croquette

Veal Siciliano 26

breaded veal topped with breaded eggplant & prosciutto topped with marinara sauce & melted mozzarella served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Provincal 27

monkfish medallions, tomatoes, scallions & capers in a lemon wine sauce served over linguini fini

Branzino Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with spinach & a potato croquette

Blacked Cod 28

cajun spiced filet topped with a lemon beurre blanc sauce served with grilled asparagus & a potato croquette