Monday April 16, 2018

Fried Zucchini Chips 8

served with blue cheese

Stuffed Pepper 8

ground beef, risotto & vegetables stuffed topped with melted mozzarella in a marinara sauce

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Cucumber & Feta Salad 9

Cucumbers & feta cheese in a vinaigrette

Homemade Cannelloni 20

shredded pork, spinach & ricotta topped with marinara sauce & mozzarella in a béchamel sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Capellini Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat & asparagus in a pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

double cut pork chop sautéed in a brandy peppercorn cream sauce served with broccoli rabe & a potato croquette

Veal Nino 28

sautéed veal scaloppini topped with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette