Tuesday April 10, 2018

Lentil Soup 7

with crumbled spicy sausage

Tomato Salad 10

tomatoes, red onions, basil & provolone cheese with olive oil

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Stuffed Artichoke 11

Fettuccini Amatriciana 21

crispy pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano

Risotto Della Casa 23

chicken, peas, sun-dried tomatoes & shiitake mushrooms in a pink sauce

Fusilli Gamberetti 24

shrimp & brussel sprouts in garlic & oil

Sea Scallops Scampi 28

sautéed in garlic & white wine served over capellini

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in lemon wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus &mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette