Tuesday, March 20, 2018

Lentil Soup 7

Stuffed Pepper 8

ground beef, rice & vegetables topped with melted mozzarella in a marinara sauce

Ricotta Meatballs 8

ricotta style meatballs simmered in a tomato sauce topped with grated cheese

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Homemade Tagliatelle Calabrese 21

in a fresh pork ragu sauce topped with a dollop of ricotta

Homemade Cavatelli Carbonara 21

Rigatoni Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fettuccini Pomoroso 23

shrimp, roasted garlic, fresh plum tomatoes & basil in a light tomato sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & roasted potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Monte Bianco 28

breaded veal cutlet topped with spinach & mozzarella in a lemon wine sauce with shiitake mushrooms served with mixed vegetables & roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Orange Roughy Livornese 26

broiled filet with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes