Thursday March 15, 2018

Chicken Meatball & Escarole Soup 7

with cheese tortellini

Sal D’s Spring Rolls 10

sausage, broccoli rabe & mozzarella

Tomato Salad 10

tomatoes, red onions, provolone & basil in olive oil

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Clams Casino 12

Rigatoni Calabrese 21

in a fresh pork ragu sauce topped with a dollop of ricotta

Homemade Cavatelli Salvatore 25

julienne cut veal, mushrooms & peas in a light sherry wine demi-glaze topped with shaved reggiano cheese

Homemade Tagliatelle Langostino 26

fresh lobster meat & asparagus in a champagne pink sauce

Risotto Di Mare 28

shrimp, calamari, clams, mussels, sea scallops & tomatoes in a white wine sauce

Chicken Cardinale 23

battered chicken, topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Veal Piccata 28

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce serve with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc served with asparagus & a potato croquette

Branzino Livornese 26

broiled filet with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Sea Scallops Scampi 27

pan-seared sea scallops in a lemon garlic sauce served with spinach & a potato croquette