Monday, March 12, 2018

Fried Zucchini Chips 9

served with marinara sauce

Beet Salad 11

baby spinach, purple beets, tomatoes, corn, cucumbers & goat cheese in a vinaigrette

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, carrots, cucumbers, tomatoes, chickpeas & feta cheese in a vinaigrette

Homemade Tagliatelle 22

in a pork ragu sauce topped with a dollop of ricotta

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, tomatoes & cannellini beans in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Linguini Fini Due Mare 24

shrimp & julienne cut baby zucchini in a white clam sauce

 Chicken Cardinale 24

Battered chicken topped with breaded eggplant & prosciutto in a sherry wine tomato sauce served with mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus spears, prosciutto & mozzarella in a brown demi-glaze served with & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Monkfish Mare E Monte 27

monkfish medallions sautéed with mussels, cannellini beans & spinach in a fra diavalo sauce served over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes