Wednesday, February 7, 2018

Vegetable Lentil Soup 7

Sal’s Salad 11

romaine, carrots, cucumbers, sopressata & fresh mozzarella in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Broccoli Rabe & Sausage Bar Pie 10

napolitano bar pie topped with crumbled spicy sausage & broccoli rabe

Homemade Tagliatelle 21

in a fresh bolognese sauce topped with ricotta cheese

Homemade Short Rib Ravioli 23

with shittake mushrooms in an au poive sauce

Dirty Risotto 24

·         crumbled sweet & spicy sausage, pancetta, peppers, onions & mushrooms in a light cream sauce

Homemade Cavatelli Fagioli 24

shrimp, broccolini & cannellini beans in garlic & oil

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served with broccoli rabe & potato croquette

Veal Piccata 28

sautéed veal topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with spinach & a potato croquette