Sunday February 25, 2018

Fried Zucchini Chips 8

served with marinara sauce

Sal D’s Burrata 10

with sliced tomatoes & drizzled balsamic reduction

Asparagus Wrap 10

asparagus spears, wrapped with prosciutto topped with melted mozzarella & marinara sauce

Beet Salad 11

romaine, corn, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 26

sautéed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & olive oil served with broccolini & a potato croquette

Pork Chop Baci Baci 26

battered pork scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Veal Osso Buco 36

braised veal shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Livornese 27

baked filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette