Tuesday February 20, 2018

French Onion Soup 7

Panzanella Salad 10

tomatoes, cucumbers, croutons, red onions & grated parmesan cheese in a red wine vinaigrette

Beet Salad 11

romaine, purple beets, corn, tomatoes, carrots & gorgonzola cheese in a vinaigrette

Asparagus Fresco 12

asparagus spears, chopped shrimp, tomatoes, breadcrumbs & mozzarella in lemon wine sauce

Homemade Cavatelli Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Alla Crema 23

chicken & broccoli in a cream sauce

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Homemade Tagliatelle Pomoroso 26

fresh lobster meat, onions, roasted garlic & basil in a plum tomato sauce

Chicken Verdi E Rosso 23

sautéed chicken topped with asparagus & tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Baci Baci 26

battered pork scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Sea Scallops Scampi 28

sautéed in garlic & white wine served over zucchini linguini

Oven Roasted Filet Mignon 35

topped with a gorgonzola cheese & a barolo reduction served with broccoli rabe & a potato croquette