Friday December 28, 2018

Vegetable Lentil Soup 7

Sal D’s Burrata 10

marinated tomatoes, basil & olive oil on top of crostini

Tri Color Salad 11

arugula, endive, radicchio, onions, roasted peppers & fresh mozzarella in a vinaigrette

Stuffed Artichoke 11

Clams Casino 12

topped with bacon

Combo Della Casa 20

 baked stuffed shells, eggplant rollatini & meatball in a marinara sauce 

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Homemade Cavatelli Salvatore 25

julienne style veal, mushrooms & peas in a sherry wine brown sauce

Tagliatelle Tre Mare 26

shrimp, mussels & sea scallops in a champagne pink sauce

Chicken Monte Bianco 23

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mashed potato

Pork Osso Buco 26

braised in a vegetable stew served over mashed potato

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & polenta

Stuffed Flounder 29

crabmeat stuffed filet in a lemon beurre blanc sauce with mixed vegetable & polenta

Branzino al Forno 28

battered oven baked filet with shrimp, tomato, basil and garlic in a lemon white sauce with mixed vegetable & polenta

Long Island Roasted Duck 26

topped with an orange sauce served with mixed vegetable & mashed potato