Friday December 21, 2018

Fried Artichoke Hearts 9

served with blue cheese

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Wedge Salad 11

iceberg, crispy bacon, tomatoes & red onions with blue cheese

Clams Casino 12

topped with bacon

Seafood Salad 14

Homemade Cavatelli 21

broccolini & beans in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Beef Braciole 26

with a sweet sausage link in a ragu sauce served over rigatoni

Lobster & Shrimp Scampi 26

sautéed in garlic & white wine served over homemade tagliatelle

Chicken Fiorentino 23

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potatoes

Marinated Pork Chop 26

double cut pork chop topped with crispy onions, served with mixed vegetables & mashed potatoes

Veal Sorrentino 28

sautéed veal scaloppini topped with grilled eggplant, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan- seared cajun spiced filet served with fresh lemon, spinach & rice

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Baked Branzino 28

topped with crabmeat in a lemon beurre blanc served with mixed vegetables & rice