Friday November 9, 2018

French Onion Soup 7

Stuffed Pepper 8

ground beef & vegetable stuffed & topped with melted mozzarella in a light tomato sauce

Burrata 9

with marinated tomatoes, olive oil & basil

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, carrots & goat cheese in a vinaigrette

Stuffed Artichoke 11

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Homemade Tagliatelle 26

fresh lobster meat & shrimp sautéed in a garlic & white wine sauce

Roasted Cornish Hen 25

butterfly cut & oven roasted served with broccoli rabe & mashed potato

Stuffed Pork Chop 26

breaded pork chop stuffed with broccoli rabe, sausage & mozzarella topped with mushrooms in a marsala sauce served with mixed vegetables & mashed potato

Veal Paisano 28

sautéed scaloppini topped with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetables & mashed potato

Blackened Branzino 27

pan seared cajun spiced filet served with fresh lemon, lentils & spinach

Baked Orange Roughy 27

baked filet topped with crabmeat in a lemon beurre blanc served with mixed vegetables & mashed potato

Cod Di Marco 28

cod medallions with hot peppers & tomatoes in a lemon white wine served over capellini