Wednesday November 7, 2018

French Onion Soup 7

Burrata 9

with marinated tomatoes, olive oil & basil

Nino Salad 11

romaine, red onions, tomatoes, roasted red peppers & provolone with a red wine vinaigrette

Stuffed Artichoke 11

Bucatini Calabrese 21

meatballs, pancetta & crumbled spicy sausage with plum tomatoes & basil in a light tomato sauce topped with ricotta

Cavatelli Natalie 23

crumbled sweet sausage, escarole, tomatoes & cannellini beans with garlic & oil

Homemade Tagliatelle 26

fresh lobster meat & shrimp sautéed in a garlic & white wine sauce

Risotto Di Mare 28

shrimp, clams, mussels, sea scallops, calamari & tomatoes in a white wine sauce

Free Range Chicken Vinegar Peppers 25

partially deboned roasted chicken with cherry peppers in a balsamic reduction served with broccoli rabe & a potato croquette

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & a lemon wine sauce with shiitake mushrooms served with potato croquettes

Pan-Seared Salmon 26

pan-seared filet topped with capers in a lemon wine sauce served with spinach & a potato croquette

Orange Roughy Livornese 26

baked filet topped with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette