Monday November 26, 2018

Chicken Parm Bar Pie 11

chicken cutlet, tomato sauce, ricotta cheese & mozzarella 

Burrata 9

marinated tomatoes, basil & olive oil

Chicken Noodle Soup 8

Beet Salad 11

Iceberg, carrots, purple beets, walnuts & goat cheese with sal d’s vinaigrette

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Homemade Cavatelli Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Lobster Scampi 26

fresh lobster meat sautéed in garlic & white wine served over tagliatelle

Free Range Chicken Vinegar Peppers 25

  partially de-boned chicken roasted with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Pork Osso Buco 26

 braised pork shank in a vegetable stew served over risotto

Grilled Veal Chop 36

grilled veal chop topped with sautéed peppers & onions served with broccoli rabe & a potato croquette

 Pan-Seared Salmon 26

pan-seared filet topped with capers in a lemon white wine sauce served with spinach & a potato croquette

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered oven baked filet topped with shrimp, chopped tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette