Monday November 19, 2018

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe with garlic & oil

Meatball & Onion Bar Pie 10

Burrata 9

marinated grape tomatoes, basil & olive oil

Wedge Salad 10

iceberg wedge topped with bacon, tomatoes red onions & blue cheese dressing

Homemade Gnocchi 21

in a fresh pork ragu topped with ricotta

Fusilli Santa Lucia 22

crumbled hot sausage, mushrooms & peas in a pink sauce

Risotto Della Casa 23

chicken, asparagus, mushrooms & tomatoes in a cream sauce

Linguine Scampi 26

fresh lobster meat & shrimp sautéed in garlic & white wine

Cornish Hen Vinegar Peppers 25

oven roasted with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Pork Chop Parmigiana 26

panko breaded pounded thin pork chop topped with marinara sauce & fresh mozzarella served with rigatoni

Veal Fiorentino 28

Sautéed veal topped with spinach & mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan-seared cajun spiced filet topped with lemon beurre blanc served with mixed vegetables & a potato croquette

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette