11/14/18

Specials

Ricotta Meatballs 8

“meatless” meatballs

Fried Burrata 9

served with a marinara sauce

Stuffed Pepper 8

ground beef & vegetable stuffed & topped with melted mozzarella in a light tomato sauce

Nino Salad 11

romaine, tomatoes, red onions, provolone & roasted red peppers in a red wine vinaigrette

Beet Salad 11

romaine, purple beets, carrots & goat cheese in a vinaigrette

Homemade Gnocchi 19

pesto cream sauce with tomatoes

Baked Stuffed Rigatoni 20

in a bolognese sauce

Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle 26

fresh lobster meat, mushrooms and asparagus in a champagne pink sauce

Free Range Chicken 25

oven roasted partially de-boned chicken with a hot sausage link in garlic and oil with broccoli rabe and mashed potato

Pork Osso Buco 26

braised pork shank in vegetable stew served over mashed potato

Veal Cardinale 28

battered veal topped with breaded eggplant, prosciutto and mozzarella in a sherry wine tomato sauce with mixed vegetable and mashed potato

Blackened Salmon 27

pan-seared cajun spiced filet with fresh lemon served with mixed vegetables & mashed potato

Orange Roughy Puttanesca 26

black olives, capers and anchovy in a light tomato sauce with mixed vegetable and mashed potato

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potato