Monday, November 12, 2018

Homemade Rice Balls 8

served with vodka sauce

Stuffed Pepper 8

ground beef & vegetable stuffed & topped with melted mozzarella in a light tomato sauce

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated parmesan cheese in a red wine vinaigrette

Beet Salad 11

romaine, purple beets, carrots & goat cheese in a vinaigrette

Rigatoni Calabrese 22

crumbled sweet sausage, meatballs & pancetta with plum tomatoes & basil in a light tomato sauce topped with ricotta

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

 Risotto Langostino 26

fresh lobster meat, asparagus & mushrooms in a pink sauce

Free Range Chicken Vinegar Peppers 25

oven roasted chicken with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Veal Bruschetta 28

breaded veal cutlet topped with chopped tomatoes, basil, fresh mozzarella & olive oil

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

 Pan-Seared Salmon 27

Pan-seared filet topped with capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Cod 28

baked filet topped with crabmeat in a lemon beurre blanc served with mixed vegetables & a potato croquette

NY Strip Au Poivre 34

pan-seared peppercorn crusted strip steak topped with a creamy peppercorn sauce served with broccoli rabe & a potato croquette