10/19/18

Vegetable Lentil Soup 7

Burrata 10

sliced tomatoes, basil & olive oil

Sal D’s Spring Rolls 11

sweet sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, carrots & goat cheese in a vinaigrette

Seafood Salad 14

Baked Cavatelli Bolognese 20

homemade pasta with peas and melted mozzarella

Orecchiette alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomato in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Tagliatelle Langostino 26

fresh lobster meat Scampi style with garlic and white wine over homemade ribbon pasta

Chicken Sal D’s 23

breaded cutlet topped with prosciutto, asparagus spears & mozzarella in a brown demi-glaze with mixed vegetable & mashed potato

Pork Osso Bucco 26

braised shank in a vegetable stew over mashed potato

Blackened Salmon 26

pan-seared cajun spiced filet served with fresh lemon, spinach & rice

Veal Paesano 28

scaloppini sautéed with artichoke hearts and sweet peppers in a lemon wine sauce with mixed vegetable and mashed potato

Monkfish Fra Diavolo 28

seared medallions with clams in a spicy marinara sauce over linguine

Baked Branzino 29

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice