Saturday January 27, 2018

Cream of Broccoli Soup 7

Fried Artichoke Hearts 8

served with blue cheese

Beet Salad 11

romaine, purple beets, tomatoes, carrots & gorgonzola cheese in a vinaigrette

Arugula Salad 11

baby arugula, orange slices & shaved reggiano cheese in a citrus vinaigrette

Crab Cake 14

served with a homemade mustard sauce

Homemade Pappardelle Amatriciana 21

crispy pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with shaved reggino cheese

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 23

chopped asparagus & tomatoes in a cream sauce

Linguini Fini Tre Mare 26

shrimp, mussels & sea scallops in a champagne pink sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & oil served with mixed vegetables & mashed potatoes

Veal Osso Buco 34

braised veal shank in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables &rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon sauce served with mixed vegetables & rice

Tuna Au Poivre 29

pan seared peppercorn encrusted filet topped with a brandy peppercorn cream sauce served with spinach & rice

Sautéed Brussel Sprouts 8