Thursday January 25, 2018

Cream of Broccoli Soup 7

Fried Zucchini Chips 8

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano with lemon & olive oil

Stuffed Artichoke 11

Homemade Tagliatelle Siciliano 21

grilled eggplant, capers, plum tomatoes, roasted garlic in a light tomato sauce topped with fresh diced mozzarella

Mezza Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

chopped asparagus & grape tomatoes in a champagne cream sauce

Chicken Piccata 23

sautéed chicken with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Branzino 27

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon sauce served with mixed vegetables & a potato croquette

Tuna Au Poivre 29

pan seared peppercorn encrusted filet topped with a brandy peppercorn cream sauce served with spinach & a potato croquette