Tuesday January 2, 2018

Pastina in Brodo 7

egg & escarole in a chicken broth

Stuffed Artichoke 11

Beet Salad 11

baby spinach, purple beets, carrots, candied pecans & goat cheese in a vinaigrette

Arugula Bar Pie 10

napolitano bar pie topped with arugula, shaved reggiano cheese, lemon & oil

Baked Stuffed Rigatoni 21

with a fresh bolognese sauce topped with melted mozzarella

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

mixed sweet & spicy sausage, pancetta, mushrooms, onions & peppers in a light cream sauce

Homemade Tagliatelle 26

fresh homemade pasta with lobster meat, shrimp & asparagus in a pink sauce

Chicken Sal D’s 23

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & roasted potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & roasted potatoes

Veal Chop Au Poivre 36

in a brandy peppercorn cream sauce served with mixed vegetables & roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes

Parmesan Encrasuted Halibut 30

topped with a lemon beurre blanc sauce served with sautéed spinach & roasted potatoes