SUNDAY 10/1/17

French Onion Soup 7

Homemade Rice Balls 8

Panzanella Salad 10

tomato, cucumber, croutons and grated parmigiano tossed in a red vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Homemade Cavatelli 21

in a pork ragu sauce topped with a dollop of ricotta

Dirty Risotto 23

sweet & hot sausage, pancetta, peppers, mushroom and onion in a light cream sauce

Linguini Fini Due Mare 24

shrimp, roasted garlic, basil and chopped tomato in a white clam sauce

Homemade Tagliatelle Langostino 26

½ lobster in shell & clams fra diavolo

Roasted Free-Range Chicken 24

½ roasted organic chicken in garlic and oil with mixed vegetable and potato croquette

Double Cut Pork Chop Au Poivre 25

seared with peppercorns in a brandy cream sauce with broccolini and potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus and melted mozzarella in a brown demi glaze with potato croquette and mixed vegetables

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & potato croquette

Branzino al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & potato croquette

Long Island Duck 27

oven roasted duck with toasted almonds in an amaretto sauce served with mixed vegetables & potato croquette