Monday, Septemeber 25, 2017

Stuffed Pepper 8

ground beef & vegetable stuffed topped with melted mozzarella in a light tomato sauce

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, cucumbers, hearts of palm, tomatoes, carrots, chickpeas & feta cheese in a vinaigrette

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Stuffed Artichoke 11

Spaghetti Puttanesca 19

capers, olives & anchovies in a light tomato sauce

Rigatoni Natalie 22

crumbled spicy sausage, escarole, fresh tomatoes & cannellini beans with garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with broccoli rabe & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with roasted red peppers, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

broiled filet topped with red onions, capers & olives in a light tomato sauce with mixed vegetables & a potato croquette

Sea Scallops Scampi 28

over zucchini pasta