Monday, September 18, 2017

Chicken Noodle Soup 7

Sal D’s Burrata 10

marinated chopped tomatoes on top of crostini’s & drizzled with pesto

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Cucina Salad 11

romaine, tomatoes, cucumbers, hearts of palm, prosciutto, pecans & goat cheese in a vinaigrette

Stuffed Artichoke 11

Homemade Gnocchi Bolognese 21

with baby zucchini  

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Rigatoni Pesto 23

with chicken in a pesto cream sauce

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Gimignano 23

breaded chicken cutlet topped with spinach mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Pork Pizzaiola 26

sautéed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Short Ribs 28

braised short ribs in a vegetable stew served over risotto

Salmon Oregnata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in light tomato sauce served with mixed vegetables & a potato croquette

 Branzino Al Forno 27

battered filet topped with shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette