September 10, 2017

Fried Artichoke Hearts 9

served with blue cheese

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Ricotta “Meatballs” 9

ricotta style meatballs simmered in marinara sauce topped with basil and grated cheese

Arugula Salad 11

baby arugula, tomatoes, red onions, shaved reggiano cheese in lemon & olive oil

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Lobster Ravioli 22

topped with chopped tomatoes in a champagne cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Fini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Francoli 28

sautéed veal scaloppini topped with shiitake mushrooms in a cognac demi-gaze with a touch of cream served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Grouper Livornese 28

baked filet topped with red onions, capers & black olives in a light tomato sauce served with spinach & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette