Friday August 25, 2017

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, corn, tomatoes, carrots & goat cheese in a vinaigrette

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, tomatoes, carrots, cucumbers, chickpeas & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

                                                               Homemade Cannelloni 21

shredded pork, spinach & ricotta topped with melted mozzarella in a light tomato sauce

Orecchiette Tuscano 23

crumbled sweet sausage, roasted broccoli rabe, tomatoes, onions & topped with ricotta in garlic & oil

Lobster Scampi 26

fresh lobster meat sautéed in garlic & white wine served over homemade pappardelle

Homemade Cavatelli Calabrese 26

homemade beef braciole & meatballs simmered in a ragu sauce topped with shaved reggiano

Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Baci Baci 26

pork scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Blackened Branzino 27

pan seared filet topped with cajun spices & capers in a lemon wine sauce served with spinach & rice

Baked Cod 28

oven baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & rice

Montauk Tuna Au Poivre 29

pan seared montauk topped with a creamy peppercorn sauce served with spinach & rice