Wednesday, August 23, 2017

Sal D’s Burrata 10

garden tomatoes, basil on top of crostini’s, drizzled with olive oil

Stuffed Baby Eggplant 9

stuffed with vegetable stuffing, topped with a light tomato sauce & grated cheese

Cucumber Salad 8

topped with feta cheese in a vinaigrette

Stuffed Artichoke 11

Homemade Cavatelli 20

with escarole, beans & mushrooms in white wine sauce

Risotto Della Casa 23

chicken, sun-dried tomatoes & peas in a pink sauce

Orecchiette Tuscano 23

crumbled sweet sausage, roasted broccoli rabe, tomatoes, onions & topped with ricotta in garlic & oil

Lobster Scampi 26

fresh lobster meat sautéed in garlic & white wine served over homemade pappardelle

Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served with escarole & bean

Veal Sal D’s 26

 breaded veal topped with asparagus, prosciutto & mozzarella cheese with a brown demi glaze served with mixed vegetables & a potato croquette

Poached Salmon 26

topped with a fresh dill cream sauce served with mixed vegetables & a potato croquette

Orange Roughy Almondine 26

broiled filet topped with toasted almonds in a white wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 26

broiled filet with red onions, capers & olives in a light tomato sauce served with mixed vegetables & a potato croquette

Montauk Tuna Au Poivre 29

pan seared montauk topped with a creamy peppercorn sauce served with spinach & a potato croquette