Friday June 16, 2017

Fried Zucchini Chips 8

Sal D’s Burrata 10

marinated tomatoes, fresh basil & olive on top of crostini’s

Arugula Salad 11

baby arugula, cherry tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Portobello Salad 11

mixed greens, portobello mushroom, roasted red peppers & fresh mozzarella in a vinaigrette

Asparagus Fresco 12

asparagus spears, chopped shrimp, tomatoes & melted mozzarella in a white wine sauce

Homemade Cavatelli Fagioli 21

broccolini, tomatoes & beans in garlic & oil

Homemade Pappardelle Calabrese 22

crumbled spicy sausage, pan fried meatballs & pancetta in a light tomato sauce topped with shaved reggiano cheese

Homemade Ravioli 24

stuffed with broccolini & sausage topped with tomatoes in a cream sauce

Risotto Langostino 27

half a lobster in shell with shrimp, mushrooms & asparagus in a pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil topped with cipollini onions served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Short Ribs 28

braised beef short ribs in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with sautéed spinach & rice

Monkfish Scampi 27

fresh monkfish scaloppini with sea scallops in a garlic & white wine sauce served over zucchini pasta