Tuesday June 13, 2017

Stuffed Pepper 8

ground beef & vegetable stuffing topped with melted mozzarella & a tomato sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Tomato Salad 11

garden tomatoes, red onions, basil & olive oil with provolone cheese

Stuffed Artichoke 10

Fusilli Calabrese 22

crumbled spicy sausage, pan fried meatballs & pancetta in a light tomato sauce topped with shaved reggiano cheese

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

topped with chopped asparagus & tomatoes in a pink sauce

Whole Wheat Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil topped with cipollini onions served with mixed vegetables &a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Almondine 26

baked filet topped with almonds in a lemon wine sauce served sautéed with spinach & a potato croquette

Blackened Grouper 27

pan seared cajun spiced filet served with fresh lemon, mixed vegetables & a potato croquette