Thursday June 1, 2017

Stuffed Pepper 8

ground beef, rice & vegetables topped with melted mozzarella in a light tomato sauce

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Clams Casino 12

Homemade Cannelloni 20

with shredded pork, ricotta & spinach topped with melted mozzarella in a tomato sauce

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, peas & mushrooms in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Short Rib Ravioli 24

in a au poivre sauce

Chicken Caprese 23

sautéed chicken topped with tomatoes, fresh mozzarella & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Baci Baci 25

pork scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with shiitake mushrooms in a brown cognac demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish scaloppini with clams & cannellini beans in a spicy marinara sauce served over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette