Wednesday May 25, 2017

French Onion Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Primavera Salad 11

cucumbers, carrots, corn, tomatoes, red onion, quinoa & feta cheese with red wine vinaigrette

Homemade Vegetable Ravioli 19

homemade pasta with a seasonal vegetable stuffing with corn & tomatoes in a cream sauce  

Risotto Della Casa 22

chicken, sun-dried tomatoes & peas in a light pink sauce

Homemade Cavatelli Natalie 23

crumbled hot sausage, escarole, beans & fresh tomatoes with garlic & oil

Capellini Tre Mare 24

clams, mussels & sea scallops in a light tomato sauce

Free Range Chicken 24

partially de-boned roasted chicken in garlic & olive oil served with mixed vegetables & roasted potatoes

Pork Chop Baci Baci 26

Breaded pork chop scaloppini stuffed with prosciutto, pignoli nuts & mozzarella cheese topped brown demi glaze with a touch of cream a shitake mushrooms served with mixed vegetables & roasted potatoes

Veal Cardinale 27

battered veal topped with breaded eggplant, prosciutto & melted mozzarella in a sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Blackened Salmon 26

cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & roasted potatoes

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables roasted potatoes

Branzino Almondine 26

fresh filet topped with toasted almonds in a lemon wine sauce served with spinach & roasted potatoes