Friday May 12, 2017

Broccolini Fagioli 10

with cannellini beans & tomatoes in garlic & oil

Beet Salad 11

romaine, purple beets, corn, carrots, tomatoes & goat cheese in a vinaigrette

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, hearts of palm, chickpeas, tomatoes & feta cheese in a vinaigrette

Stuffed Artichoke 12

Homemade Cavatelli Fagioli 21

escarole& cannellini beans in garlic & oil

Bucatini Calabrese 22

pan fried meatballs & crumbled sweet sausage in a light tomato sauce topped with shaved reggiano cheese

Lobster Ravioli 23

chopped asparagus & tomatoes in a cream sauce

Risotto Di Mare 28

shrimp, calamari, sea scallops, clams, mussels & tomatoes in a white wine sauce

Chicken Oreganata 23

sautéed chicken topped with seasoned breadcrumbs & tomatoes in a white wine sauce served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a brown cognac demi with a touch of cream served with mixed vegetables & mashed potatoes

Veal Chop Milanese 35

served with an arugula salad

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & rice

Soft Shell Crabs Scampi 26

sautéed in garlic & white wine served over capellini

Monkfish Fra Diavolo 27

with clams in a spicy tomato sauce served over linguini fini

Branzino Al Forno 28

baked filet topped with shrimp, tomatoes, basil & roasted garlic in a white wine sauce served with mixed vegetables & rice