Sunday April 9, 2017

Fried Peppers 7

sautéed peppers, onions, capers & olives in garlic & oil

Vegetable Lentil Soup 7

Fried Zucchini Chips 8

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Beet Salad 11

romaine, purple beets, corn, tomatoes & goat cheese in a vinaigrette

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Tagliatelle Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster Ravioli 23

chopped asparagus & tomatoes in a champagne cream sauce

Capellini Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 24

partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed pork chops in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Monkfish Mare E Monte 27

monkfish scaloppini with mussels, spinach & cannellini beans in a spicy marinara sauce served over linguini fini

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Sea Scallops Sampi 28

sautéed in garlic & white wine served over zucchini pasta