Wednesday, March 22, 2017

Stuffed Baby Eggplant 9

vegetable & orzo stuffed topped with a marinara sauce & grated cheese  

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Caprese Bar Pie 11

napolitano bar pie topped with chopped tomatoes, fresh mozzarella & basil

Fried Zucchini 9

Baked Homemade Gnocchi 21

with peas in a bolognese sauce

Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Ortelana 23

chicken, sun-dried tomatoes & porcini mushrooms in a cream sauce

Linguini Fini Due Mare 24

shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Veal Caprese 28

sautéed veal topped with sliced tomatoes, fresh mozzarella, basil & a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce serve with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Sea Scallops Scampi 28

fresh sea scallops in garlic lemon sauce served over zucchini pasta