Monday, March 13, 2017

Fried Peppers 7

sautéed sweet peppers, onions & capers in garlic & oil

Fried Zucchini Chips 8

Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Beet Salad 11

romaine, purple beets, tomatoes, corn & goat cheese in a vinaigrette

Arugula Salad 11

baby arugula, red onion, tomatoes, shaved reggiano cheese topped with lemon & olive oil

Homemade Cannelloni 21

shredded pork, spinach & ricotta topped with melted mozzarella in a tomato sauce

Homemade Cavatelli Calabrese 22

in a pork ragu sauce topped with a dollop of ricotta

Lobster Ravioli 22

with chopped tomatoes & asparagus in a cream sauce

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Chicken Monte Bianco 23

breaded chicken cutlet topped with sautéed spinach, melted mozzarella & mushrooms in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed pork chops in a brandy cream peppercorn sauce served with mixed vegetables & a potato croquette

Short Ribs 28

braised short ribs in a vegetable stew served over risotto

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, sautéed spinach & a potato croquette

Monkfish Scampi 27

monkfish scaloppini sautéed with garlic & white wine served over linguini fini

Baked Branzino 28

oven baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & a potato croquette