Saturday March 11, 2017

French Onion Soup 7

Beet Salad 11

romaine, purple beets, tomatoes, corn & goat cheese in a vinaigrette

Arugula Salad 11

baby arugula, red onion, tomatoes, shaved reggiano cheese topped with lemon & olive oil

Clams Casino 12

Seafood Salad 13

Homemade Cannelloni 21

shredded pork, spinach & ricotta topped with melted mozzarella in a tomato sauce

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Capellini Due Mare 24

shrimp, tomatoes, basil & roasted garlic in a white clam sauce

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Short Ribs 28

braised short ribs in a vegetable stew served over mashed potatoes

Grilled Veal Chop 36

topped with peppers & onions served with broccoli rabe & mashed potatoes

Salmon Oreganata 26

broiled fresh salmon filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 27

oven baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Branzino 28

oven baked filet topped with crabmeat in a lemon beurre blanc sauce served with sautéed spinach & rice