Friday February 3, 2017

Vegetable Lentil Soup 7

Vegetable Stuffed Mushrooms 7

topped with a demi-glaze

Beet Salad 11

romaine, purple beets, corn & tomatoes topped with goat cheese in a vinaigrette

Arugula Salad 11

arugula, cherry tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Clams Casino 12

Baked Tortellini 22

in a fresh bolognese sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Lobster Ravioli 24

shrimp, shiitake mushrooms & asparagus in a pink sauce

Chicken Monte Bianco 23

breaded chicken cutlet topped with sautéed spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Grilled Veal Chop 35

topped with sautéed peppers & onions served over broccoli rabe & mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Cod Provencal 28

broiled filet topped with capers, scallions & tomatoes in a white wine sauce served with mixed vegetables & rice