Monday, February 13, 2017

Fried Eggplant 8

breaded eggplant, sweet peppers, onions, olives & capers with garlic & oil

Chicken Noodle Soup 7

Sal D’s Spring Rolls 9

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions, shaved reggiano cheese in lemon & olive oil

Grilled Octopus 11

grilled octopus, red onions, pesto & warm potatoes topped with fresh lemon & extra virgin olive oil

Stuffed Artichoke 11

Fusilli Calabrese Amatriciana 19

pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with a dollop of ricotta

Whole Wheat Linguini Alla Rabe 22

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Fettuccini Langostino 26

fresh lobster meat, shrimp, mushrooms & baby zucchini in a pink sauce

Dirty Risotto 24

mixed crumbled sausage, pancetta, peppers, onions & mushrooms in a light cream sauce

Free Range Chicken 24

partially de-boned organic chicken roasted with rosemary, garlic & olive oil served escarole & beans

Pork Chop Valdostano 26

sautéed pork chop stuffed with prosciutto & mozzarella topped with mushrooms in a marsala sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with spinach & a potato croquette

Monkfish Scampi 27

monkfish scaloppini in garlic & white wine served over linguini fini