Tuesday December 5, 2017

Stuffed Pepper 8

grounded beef, potatoes & vegetables topped with marinara sauce & mozzarella

Cucina Salad 11

romaine, hearts of palm, carrots, candid pecans, prosciutto & goat cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Rice Balls 8

served with vodka sauce

Homemade Cavatelli Fagioli 21

broccolini, cannellini beans & chopped tomatoes, in garlic & oil

Fusilli Calabrese Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Whole Wheat Linguini Primavera 24

shrimp & seasonal vegetables in a marinara sauce

Capellini Marechaire 25

shrimp, new zealand clams, mussels & chopped tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & roasted potatoes

Pork Chops Au Poivre 26

sautéed pork chops topped with a creamy peppercorn sauce served with broccoli rabe & roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Baked Cod 27

baked fresh filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & roasted potatoes

Swordfish Livornese 28

broiled filet topped with red onions, capers & olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 27

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes