Sunday December 24, 2017

Seafood Stuffed Mushrooms 9

in a lemon sauce

Spring Rolls 12

crumbed sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, cucumbers, tomatoes, carrots, hearts of palm, chickpeas & feta cheese in a vinaigrette

Beet Salad 11

romaine, purple beets, corn, carrots, tomatoes & goat cheese in vinaigrette

Stuffed Artichoke 12

Seafood Salad 14

Homemade Cavatelli 21

In a fresh bolognese sauce

Mezza Rigatoni Tuscano 23

sweet sausage, roasted broccolini, tomatoes & onions topped with ricotta in garlic & oil

Short Rib Ravioli Au Poivre 25

in a brandy peppercorn cream sauce

Homemade Tagliatelle 26

fresh lobster meat & asparagus in a champagne pink sauce

Risotto Di Mare 30

shrimp, calamari, sea scallops, clams, mussels & tomatoes in a white wine sauce

Chicken Sal D’s 24

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potatoes

Pork Osso Buco 27

braised pork shank in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Sea Scallops Piccata 29

seared scallops with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & rice

Baked Cod 29

broiled filet topped with lump crabmeat and lemon beurre blanc sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Grilled Rib Eye 36

16oz rib eye with a horseradish dipping sauce served with mixed vegetables & mashed potatoes