Tuesday November 7, 2017

Pasta & Piselli Soup 7

shell pasta with peas & prosciutto in a tomato broth

Cucina Salad 11

romaine, carrots, cucumbers, prosciutto & goat cheese topped with vinaigrette dressing

Arugula Salad 11

baby arugula, red onions, grape tomatoes & shaved reggiano cheese in lemon & olive oil

Burrata Bar Pie 10

tomato sauce, broccoli rabe, hot peppers & grated parmesan cheese

Stuffed Artichoke 11

Homemade Cavatelli Amatriciana 21

pancetta, onions, fresh plum tomatoes, basil & roasted garlic in a light tomato sauce topped with a dollop of ricotta

Homemade Pappardelle Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Orecchiette Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans with garlic & oil

Lobster Ravioli 24

chopped shrimp, asparagus, & tomatoes in a champagne cream sauce

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon sauce served with sliced potatoes

Pork Chop Gimignano 26

breaded pork chop pounded thin topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & sliced potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & sliced potatoes

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & sliced potatoes

Branzino Al Forno 28

battered filet topped with shrimp roasted garlic, fresh tomatoes & basil in a lemon sauce served with mixed vegetables & sliced potatoes

Marinated Ribeye 32

18oz marinated ribeye steak topped with crispy onions served with broccolini & sliced potatoes