November 2, 2017

                                                                     French Onion Soup 7

Stuffed Pepper 7

ground beef, risotto & vegetable stuffing topped with melted mozzarella in a light tomato sauce

Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, cucumbers, carrots, tomatoes, chickpeas & feta cheese in a vinaigrette

Cajun Calamari Salad 12

fried Cajun spiced calamari, baby arugula & shaved reggiano cheese in lemon & olive oil

Homemade Cavatelli 21

in a fresh pork ragu sauce topped with shaved regginao cheese

Orecchiette Tuscano 22

 crumbed spicy sausage, broccolini, grape tomatoes & onions in garlic oil topped with ricotta

Capellini Marechiare 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Fettuccini Langostino 26

fresh lobster meat & asparagus in a champagne pink sauce

Chicken Cardinale 23

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & scalloped potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Rollatini 28

breaded veal cutlet stuffed with prosciutto, asparagus & mozzarella topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & scalloped potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & scalloped potatoes

Orange Roughy Livornese 26

baked filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & scalloped potatoes

Parmesan Encrusted Cod 28

pan seared filet topped with a lemon beurre blanc sauce served with spinach & scalloped potatoes