Wednesday, November 15, 2017

Rice Balls 7

served with vodka sauce

Sal D’s Burrata 10

burrata with sliced tomatoes & basil topped with extra virgin olive oil

Sea Scallops 15

bacon wrapped sea scallops topped with an au poivre sauce

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Pepper 8

beef, rice, potatoes & vegetables topped with marinara sauce & melted mozzarella

Whole Wheat Linguini Fagioli 20

broccolini, fresh tomatoes & beans in garlic & oil

Homemade Gnocchi Calabrese 21

gnocchi in a pork ragu sauce topped with shaved reggiano

Capellini Primavera 22

chicken & seasonal vegetables with garlic & oil

Homemade Pappardelle Pomoroso 24

shrimp, roasted garlic, basil & plum tomatoes in a light tomato sauce

Chicken Meditterano 23

sautéed chicken topped with grilled zucchini, breaded eggplant & melted mozzarella in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with broccoli rabe, spicy sausage, prosciutto & mozzarella topped with a mushroom marsala sauce served with mashed potatoes

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, melted mozzarella & a lemon wine sauce with shiitake mushrooms served with mashed potatoes

Salmon Oreganata 26

broiled fresh filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Orange Roughy Almondine 26

broiled filet topped with toasted almond sin a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Livornese 27

broiled filet topped with red onions, capers & olives in a light tomato sauce served with sautéed spinach & mashed potatoes