Sunday November 12, 2017

Rice Balls 7

served with vodka sauce

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Montecino Salad 11

chopped string beans, asparagus, cucumbers, tomatoes, carrots, hearts of palm & chickpeas topped with feta cheese & vinaigrette dressing

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in vinaigrette

Stuffed Pepper 8

beef, rice, potatoes & vegetables topped with marinara sauce & melted mozzarella

Combo Della Casa 20

Lasagna rollatini, eggplant rollatini & meatball topped with melted mozzarella in a marinara sauce

Fusilli Calabrese 21

fusilli pasta in a pork ragu sauce topped with a dollop of ricotta

Whole Wheat Linguini Fagioli 24

shrimp, broccolini & beans in garlic & oil

Homemade Pappardelle Di Vinci 25

sea scallops & mushrooms in a pink sauce

Free Range Chicken 24

oven roasted partially de-boned chicken with fresh rosemary in garlic & olive oil served with broccoli rabe & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled fresh filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 27

baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Marinated Ribeye 35

18oz marinated ribeye steak topped with crispy onions served with mixed vegetables & a potato croquette