Sunday October 8, 2017

Homemade Rice Balls 8

served with vodka sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Montecino salad 10

chopped string beans, asparagus, carrots, cucumbers, tomatoes, chickpeas, hearts of palm & feta cheese with vinaigrette dressing

Stuffed Artichoke 11

Clams Casino 12

Lasagna Rollatini 20

ground chicken, vegetables & ricotta topped with melted mozzarella in a light tomato sauce

Homemade Tagliatelle 22

with a fresh pork ragu sauce topped with a dollop of ricotta cheese

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Langostino 26

½ lobster in shell, shrimp & asparagus in a champagne pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & gorgonzola cheese topped with mushrooms in a marsala sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Branzino 27

baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Monkfish Scampi 27

sautéed monkfish scaloppini in garlic & white wine served over linguini fini